Sourdough Loaf - Lemon Blueberry

Bright, tangy, and just the right amount of sweet 🍋🫐

This lemon blueberry sourdough loaf has a soft, airy crumb with bursts of juicy blueberries in every slice, balanced by a fresh pop of lemon. Naturally fermented for that subtle sourdough tang, it’s light, flavorful, and perfect toasted with butter—or straight off the cutting board because self-control is overrated.